The Frank & Frank Show performs almost every afternoon and evening at the end of Tulip Lane.
What is it to be a locavore?
Just knowing it's a two-minute drive from the tarmac at Seattle-Tacoma International Airport makes the concept of farm-to-table cuisine seem distant.
CALDWELL, Idaho - There's no pretense, and it's not fancy. Yet in many ways, Sherri McCoy and Kris Thompson created a wine country restaurant unlike any other in the Northwest.
Most wine tourists wouldn't go to a restaurant in Bordeaux and expect to see a bottle of Russian River Pinot Noir.
Not long ago if you had celiac disease - an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye - or were vegan or plagued by major food restrictions, you were doomed at the table when it came to dining out.
Sooke Harbour House, Sooke, British Columbia
One restaurant in the Northwest seems nearly bulletproof in the face of the recession.
The Dundee Bistro, Dundee, Ore.
PORTLAND — An unquenchable desire to be in the restaurant business lured Daniel Martinez from Minnesota to New Mexico to Manhattan.