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Tuesday, Nov. 16, 2010

Myles Anderson on Sangiovese

Over the summer, the Wine Press Northwest crew traveled to the Walla Walla Valley for a 10-year vertical of Sangiovese produced by Walla Walla Vintners. In this interview, we chat with Vintners co-owner Myles Anderson about his Sangiovese and how it compares with examples from the Old World.