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Tuesday, Aug. 31, 2010

Hogue reflects on 5 years with screwcaps

This week, we talk with Co Dinn, director of winemaking for Hogue Cellars in Prosser, Wash. It's been five years since Hogue switched most of its production to screwcaps from corks - and Dinn isn't looking back. During the visit, we tasted a five-year vertical of screwcapped Rieslings and a 2003 horizontal of Hogue reds, just to see how the wines were aging.