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Tuesday, Sep. 30, 2008

Going green

Managing Editor Eric Degerman visited Prosser and Snoqualmie Vineyard's inaugural Greener Living & Harvest Celebration. The free event featured winemaker Joy Andersen's line of organically produced "Naked" wines and food by chef Frank Magana, owner of Prosser's new Picazo 717 Restaurant. Other "green" vendors at the fair included ApresVin of Prosser and Seattle-based Wine Bottles Designs. Terri Cloonan's new company creates glass jewelry from empty Snoqualmie bottles.